10 tips for adapting to life in Spain

10 handy hints on adapting to a new lifestyle and making friends in Spain, without putting your foot in it.

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Cádiz, one of Europe’s oldest cities

Wander the age-old narrow streets, marvel at the architecture and then head to the golden beaches. Must-see attractions in the beautiful seaside city of Cádiz.

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Andalucia’s National and Nature Parks

To truly get away from it all, visit one of Andalucia’s many protected park areas. The experience will be unforgettable.

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The Story of Marbella

Romans and Moors, and many others before them, lived in Marbella, and they left behind a bigger footprint than we might have imagined.

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Andalucía’s Top Summer Dishes 

Refreshing, light, local and with lashings of seafood. Must-try summer dishes from Andalucía. ¡Buen provecho!

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Old Town, New Life

Marbella’s Old Town has some seriously stylish bohemian bars, cutting edge restaurants and elegant and eclectic shops.

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A Biker’s Paradise

There’s nothing quite like a bike ride in Andalucía to lift the spirit and soothe the weary soul. We look at 3 routes to enjoy the best of the area.

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The Master of Non-Duality. Interview with sculptor Jonathan Prince

Jonathan Prince’s larger-than-life sculptures encourage you to reflect, and cultivate an awareness of Being.

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Road-tripping with Tesla in Andalucía

Now with an extensive service network, and a new dealership in Málaga, taking your Tesla on a road trip across Andalucía is completely stress-free.

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Starlite festival highlights – get your tickets now!

Don’t miss out on an essential part of the Marbella summer – the Starlite Festival – with our selection of must-see gigs for all tastes.

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Gaucín: one of Andalucía’s most well-preserved and celebrated ‘pueblos blancos’

Gaucín is a truly remarkable village, one that has recently been hitting travel headlines as one of the hidden gems of Andalucía

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What’s so special about Jamón Ibérico de Bellota?

We take a look at the traditions & culture behind the celebrated and noble Spanish delicacy of Jamón Ibérico de Bellota and why it is such a culinary masterpiece.

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